Showcasing their signature and newer dishes from their refreshed menu during Restaurant Week; Path Restaurant’s special 5-course dinner ($118) was a fun localised Modern Asian line-up. Starting strong, the Amuse Bouche, Memories, included Yuzu Pickled Cherry Tomato, followed by Crystal Chicken Feet Tartlet, Osmanthus Sphere and my favourite one-bite Lamb "Beignet" featuring hand-shredded braised lamb shoulder mixed in house-made teriyaki sauce encased in a pillowy beignet.