Grilled pork cheeks

The exterior was Grilled to a slight crisp while the interior had such a luxurious texture. The oil on the plate meant that the fats in this super fatty cut were really well rendered, thus it wasnt anywhere near as greasy as it looked. Almost Melt in your mouth, without much of the chew usually assosiated with pork cheeks, but rather closer to an extremely good cut of pork belly. Sweet sauce accompanied the pork well and the tasteless salad really did it's job perfectly(if it were sour, would have competed with the already slight sour taste of the marinade)