Attended a corporate lunch - 3 courses; 1 starter, 1 main and 1 dessert.

Had the lemongrass and ginger prawn salad which has mango, tomato, glass noodles and ginger flower dressing which was refreshing. The serving was generous.

Had the salmon fillet with asparagus, pearl cous cous, Yuzu, coconut, soft herbs. Salmon cooked to the right doneness and the coconut taste was different in a good way.

Didn’t include in my photo is the dessert which is a seasonal scoop of ice cream.

Will be back to try their full menu.