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🍳🍗🐟 @irvinsaltedegg
Lil bit of story, Irvins actually started out as a restaurant but the fish skin they sold out-famed the restaurant itself!
Now they are having a pop up booth at Takashimaya’s B2, selling “Messy Bowls” that include this salted egg chicken rice as one of them.
To be honest, I didn’t expect it to be this good! This is my FAVORITE salted egg chicken so far 🤩! Firstly, the salted egg sauce was just right! Strong salted egg + curry flavor, not too sweet, the right texture. Secondly, they use bigger chunks of chicken meat with decent batter so you can actually feel like you’re eating chicken, not batter 🙅🏻‍♀️
While it is obviously more expensive than usual salted egg chicken rices (at S$10.90), it’s still acceptable because the chicken are generous and (this might be trivial) the lettuce was romaine and fresh, and there’s some edamame haha.
I hope they continue having pop ups so I can have this dish in another given time! 😄
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📍Irvins pop up booth, Takashimaya B2. LIMITED TIME ONLY
🚈Closest MRT: Orchard
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