I’ve heard many wax lyrical about Artichoke’s latest dinner menu, specifically this Crab Toast, and well...I’m gonna add to the hubbub. It is, indeed, fantastically yummy. What you’ve got here is a little piece of sweet and buttery, toasted housemade brioche; heaped with a mix of blue spinner crab, Greek yogurt, mayo, cucumber, and chives; then finished with some fried chicken skin and a generous little mountain of ikura. I like that you get the really natural, sweet flavour of the crab from the crab-tzatziki salad, instead of a mayo-ridden kinda mix, with fresh crunchy cucumber that helps to lift it up. And then those briny ruby pops of ikura 🤤🤤🤤