50 years in the making. Old school of old school. Pig's tail, intestine, skin and yummy lard that is just salivating even from the thought of it. If you are imagining prawn noodles like Katong or Bras Basah, this is not for you. This stall is not commercial food. It is nostalgic food that transcends the good old days!!! A must visit stall. Yumminess: 4/5