If you ignore the fact that it’s supposed to be chap chye, it actually tastes quite nice and fragrant - like an ordinary vegetable dish braised in mushroom stock. However seeing that it’s named chap chye, I felt that it was lacking in the bean paste taste, that would’ve really made it much more flavourful. It’s still nice though, regardless.

Burpple Beyond also has a set meal deal here - we didn’t use it this time as we decided to order ala carte.

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