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Part 2 of the review is now online!.
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A typical American breakfast / brunch dish, with a fluffy soft pancake (made with eggs, vanilla bean extract, Japanese Hokkaido milk, all-purpose flour, caster sugar, and unsalted butter) infused with ricotta cheese.
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The pancake is served with fresh juicy mixed berries (strawberries, blueberries, blackberries, raspberries), icing sugar, house infused cardamom maple syrup, crisp ricotta cheese wafers, edible flowers, and a creamy smooth vanilla bean ice cream.
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Notes of floral earthy sweet sour cheesy flavours, very nice. Their house made ice cream tends to melt pretty fast though. Looks so pretty, and is so delicious.
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Invited tasting courtesy of @kafeutu and @msginginly.
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Kafe Utu
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