(+$1) $22 for 3 courses

They didn’t use to have the pork mash atop the pasta when they first started. Thought the added creamy/chunky texture was a little out of place but I do still love the salty umami Sakura shrimps and the savoury aromatic chives

But I do wonder. Are the shrimps meant to be crispy? Or chewy?

7/10