Oof, the bombolini trend seem to have exploded recently haven't they. Well, @parkbenchdeli have got you covered with their creme brulee take on the creamy doughnut dessert.

Filled to the brim and oozing vanilla custard, together with torched crackling sugar on top, damn this brought me to Heaven and I didn't want to come back. One of the best bombolinis I've ever had for reals - the only thing that hurt more than taking the last bite would be the 8 dollah price tag. Park Bench, I'll see you soon again.

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