This one here is another fine exemplar. The soft creaminess of burrata hits it off immediately with the airy crunch of the bread fritters (think: fluffy pillows that Care Bears might use). And look at the gorgeous fat veins of the jabugo — made from the highly regarded pata negra, it abides to one of Spain's most restricted appellation — ham...I cannot even. Its nutty and sweet essence melds gorgeously with the cheese's subtle buttery notes. I'm in love. Ok, that's all.