This pretty dessert of velvety pandan ice cream wedged between thin slices of pastel marbled bread is a nod to the ice cream peddlers and their umbrella-shaded pushcarts that locals and tourists flock to on hot days. Joining in the pandan parade are pandan biscuit crumble and a pandan love letter filled with whipped cream. I'd have liked more non-pandan items on the dish besides the cubes of coconut agar-agar, which really weren't quite enough to cut through the green monotony.