Granted, this is no fault of the restaurant as it is not a great year for truffles, but these are pitiful -- and expensive. Save your money.

I would have been perfectly content to order just the pasta as the texture of the fresh egg pasta was amazing and the brown butter sauce was earthy as it coated each strand of pasta evenly leading to a wonderful flavor.
Don't get me wrong, this was great pasta dish. But after paying $70, you would really hope for a life changing dish and unfortunately this wasn't it.