The ingredients are blanched and tossed in a wok with your choice of sauce before it is packed and delivered right to your doorstep. The restaurant will also provide a disposable table cover, gloves, and aprons, so that you can enjoy a seafood feast without worrying of creating a mess at home.

The Kelong Happy Bucket comes in three sizes; small (2 pax, $129), medium (3-4 pax, $199) and large (5-6 pax, $269), and it contains ingredients such as Sri Lankan crab, crayfish, grey prawns, black mussels, lala, corn, enoki mushroom, fish slices, king oyster, Korean clams, gong gong, pork sausage, potatoes, and buns. All the kinds of seafood and more that you love in a seafood boil can be found in this bucket, which makes it a great gathering meal and be the topic of the conversations. After you have chosen the bucket size, you can then choose one of three sauces that are available from the Furikake Butter Sauce to Spicy Kelong and Koream Omo Omo. I picked the Spicy Kelong which is made up of a spicy tamarind and Vietnamese mint mixture which has a tangy-spicy kick that complements the sweetness of the seafood.
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✨ Offshore Bar & Grill
📍 50 Tanah Merah Ferry Road, Tanah Merah Ferry Terminal, Unit 01-02, Singapore 498833
🌐 https://offshorebargrill.oddle.me/en_SG/
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