One of the best Kway Chap in Singapore. Their is the thicker type of Kway but no less silky and they don’t break every time you stir the bowl. Chilli could be better if there’s more heat in it cause right now it’s just savoury and tangy. Like the duck meat which has a hint of sesame oil in it.

Queue is not that long, about 14 customers at any one time. But the ladies are slower due to age and so please be patient. Also a tad more expensive than others but in my opinion, it’s worth the money.