Okay, so McDonald’s Singapore finally launched their D24 Durian McFlurry, about three weeks after their Malaysian counterparts made it available.

The similarity of this cup of ice cream (S$4.00) is that there were real traces of durian in the durian sauce they used. Unfortunately, I somehow reckoned that the Singapore version tasted a bit too heavy on artificial sugars, hence the sweetness was a tad too distinct, also considering that the McFlurry would be undermixed most of the time. Good for a try, but nothing could replace the real King of Fruits no matter what.