wow. when i first bit into this i was pleasantly surprised. it’s literally the taste of my singaporean childhood. this tastes nothing like brown sugar lol but it tastes like the huat kueh that my waipo used to make when i was younger! wish it was less sweet but yeah, worth a try but it was kinda strange getting local tastes from four leaves which sell more ang mor/japanese style stuff haha wouldnt get this again probably but it was worth a post!! also its a really dense cake not fluffy and airy like the steamed cake im used to… basically huat kueh lah