The first bite was pure bliss, with the strong, buttery fragrance of the bread. However, it gets rather flat and boring to eat, and gets a tad heavy towards the end as you can see that its quite a big and thick bun. Apart from the first layer which was nicely crisp and flaky, the inside of the puff had a very dense texture, much like a prata thats exceptionally thick. That being said, this makes quite a filling breakfast for just RM 2.