@henri.com.sg, newly opened French wine bistro on Pekin street by the same owner of Bread & Hearth whose croissant I enjoy too! A splendid place to catch up over coffee and pastries (just like our girls date), that has a vintage French interior, evidently by the floral wallpapers and its wooden furnishings.

While I am not a French cuisine lover, I do have an extremely soft spot for French pastries. The Mille Feuilles Cacahuète Vanille Et Caramel on the dessert menu caught my eye immediately simply because I really love pastries with many layers of puff pastry. Indeed it didn’t disappoint although some might find it pricey for its size, but in addition to the flaky pastry, the vanilla light cream was also the highlight; fragrant, delicate, slightly airy with vanilla beans. Served with peanuts and salted caramel. The taste was, no doubt, an exposition of the use of fine quality ingredients.