Well the name of the stall says Dynasty Fried Porridge so we have to try their much vaunted fried porridge. This is the smallest portion and it costs $7. And what a gem.

You will find bits of dried cuttle fish, yam, port, scallops, fried shrimps. And lots of lard amd fried scallions. So the flavour is very complex but nice. The dish is served in a claypot which retains the heat very well. We could smell the wok heat immediately as it was being served.

I would rate this as the best fried porridge that I have tasted so far in Singapore.

Definitely coming back for more!