The chicken is a delight to eat with the beancurd, but what if I told you that there was an even better way to savour this? That’s right, Fu Lee has thought of everything, and the Sausage (preserved Chinese sausage) & Silver Fish Fried Rice is also on both set menus. Each fluffy oil slicked grain of rice is inundated with a delightful amount of wok hei, and is streaked with strips of omelette. The crunchy, salty silver fish as well as the chunks of lup cheong provide the satisfying saltiness that flavours this fantastic fried rice.⠀
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Thanks for having me, @fuleegroup & @esth3r_esth3r!