Say, cheeeese! This is a local brand using imported Taiwanese tea leaves. Pictured pretty is Sijichun Tea + Cheese, $4.90. Now, this is a "die die must try"! Was here pretty early and there wasn't any queue. Their fresh milk teas were not ready yet so I got myself 3 different types of cheese teas *0% sugar preference*. Having been on a cheese tea hunt the past week, I was stoked by the flavour profile of their cheese topping. Not being too fond of very sweet stuff, I was delighted that the cheese was more savoury salty than sweet. The tea itself was robust and pretty surprised that it was first put in a blender, poured into a tea shaker full of ice, and then poured into the cup and topped with the "fluffy cloud" i.e. cheese. Also, I totally dig the takeaway paperbag. Yoohoo time to partea..