So my first 2019 lifting shot is BEE HOON! 🤣 Here are 3 easy steps to customise your meal at Old Chang Kee (available for breakfast & early lunch hours till sold out) 🤩🤩🤩
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🔹️Step 1: Choose your preferred noodle type! ✔ There is fried beehoon (brown or white, $1.60), dry meesiam ($2.60), dry laksa beehoon ($2.60) or satay beehoon ($2.60). Ask for the chilli at the side - trust me, this chilli has got that spicy kick that enhances the overall flavours of your beehoon greatly! 🔥 Their fried shallots are also addictively crispy & aromatic! 🤤
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🔹️Step 2: Choose your favourite add-ons! 💕 You’d be spoilt for choice with the range of fried items (from $1.40 onwards) OCK has on their menu, ranging from the classics like chicken wing ($1.80), spring roll ($1.50), chicken nuggets ($1.70) to more premium items like Jumbo Chicken Leg ($3.90) or Chicken Chunky Pops with Cheese Sauce ($2.90).
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🔹️Step 3: Add some sweet chilli sauce on your fried food items & VOILA~ u’re good to enjoy your customised meal! ❤❤❤
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I had the fried brown beehoon ($1.60) with Sotong Ball Onstik ($1.60) & Fish Fillet Onstik ($1.80). I really liked the crunchy cabbage and carrot shreds in the beehoon (which I hoped that there was more), and that the vermicelli wasn’t overly salty nor greasy. 👍🏻 It was actually pretty tasty! 😋😋😋
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Can’t go wrong with the classic cuttlefish balls with a nice springy chew. ✌🏻 The lightly batted fish fillet nuggets were perfectly crispy on the outside, but I didn’t quite like it as it was more of flour than fish; is there even any to begin with? 🤔
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Overall, this filled me up with a taste of home. 😊