But have you ever tried eating udon with bak kut teh? I think its a good attempt with Japanese and Chinese Fusion food. The udon has a mild flavour by itself, while bak kut teh broth is umami. By mixing them together, the soft and chewy udon actually absorbed all the goodness from the umami broth. And did I mention? The premium udon is from Kagawa Prefecture, Japan! .
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Sanuki Udon with Dragon Rib at S$11
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Where to dine?
Bak Bak by Rong Cheng Bak Kut Teh
10 Circular Road Singapore 049366
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#bakbaksg #bakkutteh #sglocalfood #udon #foodgemsg