The Pistachio Raspberry Danish ($5.50) was pretty good. A pity that it wasn’t served warm, the buttery pastry was a tad chewy but had decent lamination. The sweetened raspberry jam was real tangy and tart which went surprisingly well with the caramelised exterior of the dough. The pistachio paste hidden in the center was fairly fragrant as well and the bits of nuts which kind of mixed in with the vibrant jam added some nice crunch.