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L’Atelier de Joël Robuchon
L’Atelier de Joël Robuchon
8 Sentosa Gateway, Singapore
Dessert of the day...
Dessert of the day...

Le Rouge. Strawberry panna cotta 🍓 with tequila sorbet and soft cranberry meringue. Love desserts with edible flowers 🌷! They just make the dish so pretty.

  • 6 Likes
Jennifer Yeo
Jennifer Yeo
Level 10 Burppler · 3146 Reviews
Apr 17, 2016
in Something Western
L’Atelier de Joël Robuchon
L’Atelier de Joël Robuchon
8 Sentosa Gateway, Singapore
Chefs @joel.robuchon and @vianneymassot sure know how to make some superb burgers/sliders .
Crispy Fried Egg With Spring Peas
Berries 🍓 .
Mango | lychee | passion fruit .
Media Invite - Thanks @burpple @rwsentosa @rwsdining - This is the modern interpretation of Pad Thai by Chef Lorenz of L'Atelier de Joël Robuchon @joel_robuchon_singapore which is downright delicious, well as expected from a 2 Michelin Starred restaurant.
2 Michelin Star Amuse-bouche
AhSoh goes ATAS!
Le Chocolat.
[2 Michelin Stars] L'atelier De Joel Robuchon.
Congratulations for clinching 2 Michelin Stars tonight.
Citron.
Dessert of the day...
See more food at L’Atelier de Joël Robuchon ›
Jennifer Yeo
Something Western
Jennifer Yeo
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