15%/ 30% off Ala carte food bill with #burpplebeyond!

When it comes to dessert, nothing beats having Orh nee even if it means a fusion rendition. That’s how much my love for Orh Nee is. Definitely a full score for aesthetics, the Orh nee is divided into hot and cold; hot being the warm taro soy milk served on the side, and the cold being the dollops of osmanthus-infused mashed yam, aerated pumpkin sponge, fried shallots, gingko nuts and the bigger pieces of crispy sweet potato. Creativity on point, taking into consideration of the conventional elements of a traditional Orh nee. However, some might find it difficult to having hot and cold at the same time to this traditional dessert. While I admire the creativity and presentation, perhaps they should reconsider using taro soy milk because the soy beany taste was overwhelming to the point that you might forget the focus here is the yam, other than the fact that it adds a purple tone.

Thanks to #burpplebeyond, we enjoyed 15% off the Ala Carte Food Bill!