Interestingly the desserts were served first. Service was kind of slow.

Homemade Prawn Cakes (S$11.90++/ 4 pieces)
The last to arrive dish. Can’t taste any prawn in it. Seem to be mostly flour. Rather doughy.

Pad Thai Tang Hoon with Prawns (S$7.50++)
Felt that it was lacking of wok hei.

Red Rudy (S$4.50++)
Too much ice. The jackfruit was quite unripe.

Thai Chendol (S$4.50++)
Lovely soft green jelly stripes

Sanook Kitchen
Address 🛖 : 930 Yishun Avenue 2, # B1-01 Northpoint City North Wing, Singapore 🇸🇬 769 098
Open 🕰️ : 11am - 10pm