A young popular brand across the border, Ah Mah Homemade Cake's first outlet opened in Malaysia this April but has since quickly expanded to 14 across the country! You can find them too in Bukit Panjang Plaza starting this Friday, with two flavours to choose from, Original and Cheese. Best part about these freshly baked fluffy cakes - they don’t contain anything else other than milk, flour, sugar and locally produced eggs (they use 42 in a tray!). No butter and no additives also means it's healthier. The original is a teeny bit sweeter than I would have liked and I preferred the cheese castella out of the two. It was especially good when eaten hot just right out of the oven, with that melty double layered cheddar cheese between the wobbly sponge and crunchy parmesan bits sprinkled on top! These cakes can be kept up to 3 days chilled and mine still held up nice and fluffy after a day. Ah Mah’s working on new flavours to launch, keep an eye for their Chicken Floss flavour that will be out in end August.

Their second SG outlet will open their doors next Thursday (20 July) in Vivo City #B2-K7.

📍Ah Mah Homemade Cake
Bukit Panjang Plaza #01-18
1 Jelebu Road, Singapore 677743
🕙 10am to 10pm Daily