Non-Entrée is known for its innovative desserts that bear an uncanny resemblance to the traditional eats of Singapore (think nasi lemak, tutu kueh, ang ku kueh etc). As we do not have adventurous tastebuds, we got their Matcha Avalanche! 💚💚💚
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This is definitely a dream come true for matcha lovers like me! 💯 Isnt the presentation just pretty! 🤩🤩🤩 A beautiful matcha cake sits atop a crispy sweet almond nougatine, denying you access to that dainty scoop of houjicha icecream in a bed of chocolate soil. 🤤 Houjicha was too faint & overpowered by the intense matcha lava though!
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The trick is to gently cut the lava cake in order to drench the icecream with the white choc matcha lava. Alternatively (or if u hav butter fingers like me), you can create a massive avalanche by stabbing the cake & nougantine! 🤣
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Great contrast of warm matcha lava vs cold icecream. 😊 Layering of textures was on point too - soft & dense cake, hard crispy nougatine, sticky & rich lava, creamy icecream, crunchy choc soil. 💕 The combi was a bit sweet for me but it's sure good for sharing. 👍🏻👍🏻👍🏻
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Thanks @mojoy @neocheryl @ruifen13 @jewelchiew for the bday treat! 😘