Having been around since 1949 but queues at Armenian Street Char Kway Teow have gotten longer and longer since the cockles-related phrase shot to fame. Besides, remember who the MP of that area is now? 😉 Be prepared to queue for the uncle fries only one precious plate at a time. It was a pity that they had ran out of cockles already at 5pm, but we were still fortunate enough to get ourselves a plate of the wok hei-filled noodles with each strand coated by the sweet dark soy sauce. What was delightful was not just the crispy pork lard and lup cheongs, but the aromatic garlic and chye por (preserves radish) of extra crunchiness.

Check out their business hours and waiting time on their Facebook page before heading down at https://m.facebook.com/ArmenianStreetCharKwayTeow/.