This tummy-filling dish, known as Casablanca Eggs, is better than a rice bowl with poached egg. What's inside the pan: Aussie style baked eggs in tomato purée with a hint of spiciness, two additional runny eggs and homemade sausage which is very much different and tastier than the frozen pre-packed sausages you can usually find in supermarkets. It also comes with a side of bread for dipping (get it in there already!). One bite is all it takes for the rich tomato purée to burst with flavors in your mouth and leave your tastebuds begging for more!