The rice is slightly dry

Sauce is the run of the mill herbal duck sauce(not their excellent danggui sauce), you can do without if not for the dry rice

Siobak has a good crunch, it's the hard style but not too hard. There's also a nice roasted aroma at the ends

The char siew tho. It's got a good bite, and is the candy style but without crust. However, the super strong marinade and the smokiness really stole my heart, I normally wouldn't approve of char siew without crisp but I enjoyed this very much

Chili is quite spicy, not too special otherwise

The daily soup was old cucumber this time, it's really good as ever. Tender pork ribs, generous ingredients, and luxurious liquid

Very glad to have this near my house