You can choose to order Plentyfull’s signature mashed avocado on grilled sourdough with the option of adding on heritage tomatoes and halloumi (+$6), house smoked salmon (+$5), house smoked bacon (+$4), or two sous vide organic eggs (+$3). We had our avocado toast with the addition of heritage tomatoes and halloumi. The mashed avocado strangely tastes a little like tuna salad, perhaps due to the seasoning mixed within. We prefer our avocado on toast to taste more like a zesty, ever-green and creamy guacamole instead. The chunks of halloumi cheese are dense, salty and with a springy texture, which is a nice welcoming accent in the toast. However, the tomatoes had a bizarre taste of sour plums and just do not sit well with this dish.