Due to P2HA, dining out was obv not possible, but that doesn't mean you can't get Michelin-star quality food in the comforts on your own home!

Was blessed by a friend who delivered Burnt Ends to our home in celebration of my birthday!

Next, the Beef Marmalade. A must-order starter if you're dining in cause having it on the spot would definitely taste a whole lot different! It came deconstructed and I pieced it back based on my vague memory of having it that one other time. The marmalade is made of smoked beef brisket that's slow cooked with bacon & beef bone marrow. What you do is top the sourdough toast slices that comes with it with a portion of the marmalade, then top it with the house made pickles and aioli. What you get is a party in your mouth followed by fireworks beefy goodness and a slight tartness of the pickle to cut through all the fatty juices that comes with it. Even though it's a small bite, it ticks all the flavour boxes in this snack.