Not your typical 𝘣𝘢𝘬 𝘤𝘩𝘰𝘳 𝘮𝘦𝘦 (minced pork noodles). Gimee Face ("noodles" and "face" are homonyms in Chinese) offers not just the typical bcm, it also serves up interesting variations such as Abalone Pork Noodle and Spicy Volcano Mee Kia.

Not wanting to deviate too much, I chose the 𝗠𝗮𝗹𝗮 𝗦𝗽𝗶𝗰𝘆 𝗣𝗼𝗿𝗸 𝗡𝗼𝗼𝗱𝗹𝗲 ($4.80). This was basically a bcm with mala (i.e. spicy and numbing) sauce added. And therein lies the problem. Not a fan of vinegar-heavy bcm to begin with, the mixture of vinegar and mala sauce just tasted weird. Although the different components (pig's liver, sliced pork, minced pork, meatball) were ably executed, they couldn't save this bowl of noodles.