Although a bit on the steep side in terms of pricing, the Sapporo Cheesecake (RM19.00) was a lucky discovery for me. It seemed like butter cookies made a nice base to the cake, with a thin layer of jam and two different layers of cheese cake, but both are densely packed yet so light in terms of flavour. The dessert was finished with a mix of crushed nuts and cookie crumble to add that mild crunch factor to the creamy experience.

I would likely pair it with a latte or something if I would return the next time.