Have tried its usual tonkatsu broth,green king and black king. So far,black king is my favourite as the broth is fragrant with garlic and the best thing is that the teeth is not stained like other squid ink pasta. It becomes a usual ramen go-to place whenever at suntec area. Furthermore,there’s free flow beansprouts and 梅菜 to go with your ramen,which I think is a great addition.

Best thing is you can personalise your ramen in terms of noodle hardness,how flavourful the soup is,spring onion or cabbage,spicy level.