My next favourite dim sum restaurant after Wah Lok at Carlton Hotel. Everything were so yummious, and it’s definitely a spot I would return again.

• Steamed Prawn Dumpling (Ha Kau)
• Steamed Pork Dumpling (上海小笼包)
• Steamed Chicken Claw with Black Bean Sauce
• Steamed Chives Dumpling
• Mini Egg Tart
• Roasted BBQ Pork Belly
• Steamed BBQ Honey Pork Bun
• Steamed Vermicelli Roll with Fresh Prawn
• Steamed Mousse on Silver Thread (Crispy fritter) Vermicelli Roll with Prawn
• Steamed Scallop Dumpling
• Steamed Glutinous Rice with Szechuan Chicken in Lotus Leaf
• Stir Fried Baby Kai Lan with Fried Onions
• Stir Fried Carrot Cake with Signature Chilli Sauce
• Oven Baked Snow Skin Bun