New in the Tanjong Pagar neighbourhood is Kite, a sexy little restaurant cum bar concept along Craig Road. The food is served dim sum-style, served in a series of small plates. Some successful, unusual combinations include the Salmon ($14) cooked at 42 degrees Celsius — soft and smoky, topped with sesame, and accompanied by seaweed and jelly-like apple cubes. Also, enjoy the juicy Black Spanish Pig ($18) which comes with a crisp skin, the perfect partner for a a cocktail or two from here.
Pro tip: Pop by during lunch with your colleagues as the set lunch menu ($25/$30 for three/four courses) allows you to try most of the small bowls, plates, and desserts available for dinner — definitely value for money!