Available on buffet menu from 8 – 17 Nov 2018
$59 per adult; $30 per child (Sun – Wed)
$85 per adult; $43 per child (Thu – Sat)

Flavours of New Zealand sets the scene for guests to savour of the fresh produce and epicurean delights of New Zealand. Executive Chef Bryn Lewis of The Vines Restaurant located at the Bushmere Estate Wines in Gisborne, New Zealand will be teaming up with Executive Chef of The Fullerton Hotel Singapore, Michael Gremer, to showcase New Zealand's superb produce.