- I enjoyed the Japanese twist to the classic Korean dish with the addition of miso for a richer and thicker flavour 😋
- Variety of ingredients with silky soft tofu which was my favourite, prawns, clams, chicken, spring onions, egg and corn!!
- Short-grain Japanese rice was plump, slightly sweet and chewy but not too sticky or moist, I usually leave my plain rice at the end but I finished this 🍚
- Carrots and cabbage sides were peppery fragrant and crunchy! [8/10]