Despite the huge printout of its newspaper feature which loudly touts their famous traditional tutu kueh, these pink rose ones fell short of expectations. First of all, the tutu kueh-maker running the cart confessed that the pink was merely colouring. Secondly, the flour was annoyingly dense and overly sweet, sticking to the crevices of my teeth with each chew. The only redeeming feature was the peanut filling 😢