The #marolinaexpress was a unique cake with chestnut, chocolate and rum. The center was a mix of sour berries that paired well with the rest of the ingredients to give a nice balance of sour and sweet. The more classic #lemoncurd was well-made with rich and smooth lemon filling, soft meringue and a delicious crumbly and buttery tart.
⚠️ Make reservations or go early or be prepared to wait awhile for a table. At 11.30am, we got seated immediately but by noon, a crowd had already formed outside
📍@cafecentralwien, Herengasse 14, Vienna, Austria