I ordered the braised pork ribs and big prawns and tobiko prawn ball and big prawns, for the noodles o ordered yellow noodles and thick beehoon both choosing the spicy options. Personally I feel that the braised pork broth it’s more tastier and have depth of flavor, while the tobiko is also quite fresh and feels like restaurant quality. As for the side dishes we ordered cheese otah, fish cakes and Ngoh Hiang I felt that only ngoh hiang taste the best. Overall I would order the braised pork again as the serving is more than enough for one person.