As for the line-up of their 7 Nigiri sushi, my favourites would have to be the Anago, the Mackerel Roll, and the Kuruma Ebi (Japanese Tiger prawn). Just melt-in-the-mouth, the Anago Sushi was done to perfection and love that it was served warm. Bamboo leaf-smoked, the Sea Eel was remarkably soft and the brush of the savoury sauce was really the icing on the cake. And as what many have said, their shari (vinegared rice) is exceptional.

Part of Sushi Mieda's seasonal Kikyou lunch menu ($140++)