I am not sure if it's really authentic Teochew meatball, mainly cause I have never had one before. But with that aside, these 5 fairly huge sized balls are amazballs. Literally. They are more dense, and slightly chewier (almost remind me of Taiwan fishballs), and extremely delicious. I was surprised. Mixed with probably squid paste instead of the fish paste, it packed all the flavour that makes you wanting more. And the size is rather "value" for me, $5/bowl with noodles, I supposed it's reasonable since the store is in Bugis junction. Now question; where is the meat, in the meatballs?!