Yes, I know I know, this doesn’t have the most appetising of colours, but it was our favorite dish of the night! The hae bee hiam (chef's mum's recipe!) was fried very well and fragrant, surprisingly a good combination with the rest of the elements on the plate - crunchy prawns, slices of white button mushroom and crispy fried silverfish. It’s done in an agilo olio sort of style, a little garlicky and umami yet not too spicy, so I’d think it’ll appeal to the less spice eating crowd as well. As a National Day special, this pasta comes together with a glass of Bandung Cool Fizz - rose syrup, soda and yogurt, a creative creation that was unfortunately too sweet for our liking.
Thank you @thewhitebuttonsg for hosting us and @burpple for the kind invite! 🙆🏻