Took me long enough to try this and yes, it’s staying on my long term list for the so-worth-it food at Bugis. Thai food in a cafe setting and just look at the amount of ingredients, uhm, can you even see the chewy egg noodles?
There’s practically nothing in this bowl that I dislike. Fragrant burst from fried shallots, garlic, peanuts and ooooh pork lard! Generous serving of minced pork, pig intestines that didn’t smell, slices of pig liver that’s cooked till just right, fried dumpling skin that aren’t oily, sous-vide egg and what surprised me the most, was the kaffir lime. Needed that fresh, citrus element in this flavourful bowl.

You could also ask for less spicy when you place your order on the iPad, which was what I did. Spicy, sweet, tangy but could still go a little further on the sourish Tom Yum flavour. Soup was slightly heavy on MSG.

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