𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 𝗣𝗿𝗮𝗹𝗶𝗻𝗲
Milk based, this was different from their normal pistachio gelato. The familiar pistachio nuttiness comes from the candied pistachios and house-made pistachio praline, which confers an additional sweetness.
𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗖𝗵𝗲𝗲𝘀𝗲
The mascarpone cheese base was luxuriously creamy but light on the palate. When paired with a bite of waffles, the blueberry flavour stood out and the cookie crumbles added a satisfying crunch!
𝗦𝗼𝘂𝗿𝘀𝗼𝗽 𝗦𝗼𝗿𝗯𝗲𝘁
By leveraging the soursop’s creamy texture, DOPA has created a super refreshing sorbet which was so aromatic. The intense soursop flavours came as a pleasant surprise for us!

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